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Introduction to food and agribusiness management

By: Contributor(s): Material type: TextTextLanguage: English Series: Publication details: Prentice Hall Inc. c2002Edition: Description: x, 364pISBN:
  • 0130145777 (PB)
Subject(s): DDC classification:
  • 630.68 BAK(INT)
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Central Library 630.68 BAK(INT) (Browse shelf(Opens below)) 1 Available 12071
Total holds: 0

CRB 1182 / dt. 31-03-10

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