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Introduction to food and agribusiness management

Gregory A. Baker

Introduction to food and agribusiness management - - Prentice Hall Inc. c2002 - x, 364p. - .

CRB 1182 / dt. 31-03-10

ISBN: 0130145777 (PB)

Subjects--Topical Terms:
AGRICULTURAL INDUSTRIES – MANAGEMENT
ORGANIZATIONAL CHANGE
BUSINESS PLANNING

Dewey Class. No.: 630.68 BAK(INT)

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