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Everyday Indian processed foods by Series: India - the land and the people
Edition:
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: National Book Trust 1984
Availability: Items available for loan: Central Library (1)Call number: 641.30954 ACH(EVE).

2.
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A historical dictionary of Indian food by
Edition: Oxford paper back ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford University Press ; New Delhi ; 2002
Availability: Items available for loan: Central Library (1)Call number: 641.59503 ACH(HIS).

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