A historical dictionary of Indian food
Material type: TextLanguage: English Publication details: Oxford University Press; New Delhi; 2002Edition: Oxford paper back edDescription: xvi, 347p. (PB)ISBN:- 9780195658682
- 641.59503 ACH(HIS)
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | Central Library | 641.59503 ACH(HIS) (Browse shelf(Opens below)) | Available | 42480 |
Total holds: 0
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Somashekhar Mj-ji
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